![]() ![]() Let the butter sizzle and then add the greens, using tongs or a wooden spoon to keep turning them until they are nicely wilted. When nice and crispy, remove it from the pan and set it aside somewhere warm, perhaps in the oven on a low temperature (50–100☌).Īdd the butter and the rest of the oil to the pan. ![]() Using tongs, turn the bacon until nicely browned on both sides. You can help it along by adding a tiny drizzle of the olive oil if you wish. Start cooking the bacon in a frying pan over a medium to high heat. 4 handfuls of greens, can be a mix of wild, grown and store-bought, e.g.: dandelion, kale, sorrel, chard, spinach, collard greens.Make sure you keep your egg yolks runny for extra deliciousness. ![]() When choosing your greens, bear in mind that some, such as dandelion, can have quite an intense flavour. Feel free to use a mixture of different types of greens – wild or home-grown or store-bought – or just use one sort it’s entirely up to you. They are packed full of flavour and minerals and all sorts of health-inducing properties. ![]()
0 Comments
Leave a Reply. |